Raising Turkeys

Written By: Gary Wonning

After we started raising turkeys, the manure which is rich in nitrogen and smells of ammonia, greatly enhanced the soil. As a result, the corn yield increased to around a hundred bushels per acre. That was quite an improvement from the early years.

The young chick turkeys were housed inside until they were about four months old. The houses they were living in were equipped with wire flooring so the droppings could fall below where they were walking. This made for a very slippery surface and resulted in some interesting situations when it was time to catch them and put them out on range.

The turkeys were caught individually, so there was much slipping and sliding while performing this function. When I got a little older, I was allowed to help, which I thought was big stuff, until one night as I lunged for a turkey, I slipped and only grabbed one of the turkey’s legs. The other leg swung around and the turkey claws made a large gash across my right cheek.

It healed after a time, but for years, every time I exercised a lot and my face became red, the scar would be visible.

Gary has been a writer/photographer for over thirty years. Specializing in nature and landscape photography, as well as studying native cultures.

His travels have taken him to most of the United States, as well as Australia, Belize, Egypt and the Canary Islands.

He has studied the Mayan culture of Central America as well as the aborigines of Australia. Photography has given him the opportunity to observe life in various parts of the world.

He has published several books about his adventures.

For more information, please consult his website,www.journeysthrulife.com.

Your comments are welcome


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