They began with just a couple of friends with an idea for recreating authentic, ocean-aged rum. They have come a long way since then, with a talented team, an expanded distilling facility, and a broad range of spirits to share, they have expanded a small business into a growing international company.
Cayman Spirits began handcrafting small-batch spirits in 2008 on the Georgetown waterfront. With only a single column still, they did everything by hand, using local ingredients, traditional West Indies distilling techniques, and a tireless eye for detail.
And they still do to this day. But for them, making outstanding spirits means going beyond tradition, and making improvements along the path to perfection. With adventurous ideas and careful nuance, they recaptured authentic ocean-maturation with our award-winning Seven Fathoms Rum.
Using a still manufactured in Kentucky, which they believe is the best place in the world to find a quality still, they continue to grow and create a world class rum.
The rum is aged in a secret location, seven fathoms under water in seasoned kegs to give it an unparalleled flavor.
His travels have taken him to most of the United States, as well as Australia, Belize, Egypt and the Canary Islands.
He has studied the Mayan culture of Central America as well as the aborigines of Australia. Photography has given him the opportunity to observe life in various parts of the world.
He has published several books about his adventures.
For more information, please consult his website,www.journeysthrulife.com.
Your comments are welcome