One of the best parts to visiting a foreign land is the opportunity to try their cuisine. Australi isn’t any different, they have a unique way of adding variety to the same food we in the United States eat.
The typical meal in the outback, a barbeque with all the trimmings, chicken, steak and of course shrimp.
Breakfast at the Quinkan Hotel in Laura Queensland, cooked over a fire grill. It features, eggs, bacon, sausage, ham, potatoes, toast, and pancakes.
Night life at Wallara’s Ranch in the Northern Territory. Burgers and dogs.
The author has been a writer/ photographer for over 20 years, specializing in nature, landscapes and studying native cultures. Besides visiting most of the United States, he has traveled to such places as Egypt, the Canary Islands, much of the Caribbean. He has studied the Mayan Cultures in Central America and the Australian Aboriginal way of life.Photography has given him the opportunity to observe life in many different parts of the world!
He has published several books about the various cultures he has observed.
For more information and a link to his hardcover and Ebooks, and contact information: please check his website, www.journeysthrulife.com.
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A small town traveler finds adventure and intrigue while investigating a new found spirituality. Learning self-discovery, and new age thought the author ventures on a journey to the outback of Australia where he learns the ways of the aborigines and in the process discovers a new way of life. Less Beginning in America’s heartland follow the author into a foreign land and culture, travel to the outback of Australia and discover the ways and teachings of the Australian aborigine. Discover with the author a journey of self-discovery and of a way of life and culture that is slowly being forgotten and lost.